Clove 15 ml

Eugenia caryophyllata

Product Description

The benefits and uses of clove date back to ancient China and India. As a cooking spice, Clove adds a spicy flavour to any dish or dessert. Clove is also widely used in dental preparations, candy, and gum, for its flavour.

Uses

 Instead of using dry clove, use Clove oil to taste when baking treats

 Add two drops of Clove to water for spicy flavour

 Make a natural mouthwash by adding a drop of Clove in two ounces of water Primary Benefits

 Commonly recognised as a ground household spice, Clove can be utilised outside of the kitchen with its unique and powerful properties

 Its warm and spicy characteristics make Clove essential oil ideal to incorporate into seasonal recipes

 Frequently used in desserts for its invigorating flavour and aromatic fragrance such as sugar cookies

DIRECTIONS FOR USE TO USE:

For food flavouring. C

AUTIONS

Only use diluted. Take no more than one drop per day. Keep out of reach of children. If pregnant or under a doctor’s care, consult your physician. Keep out of eyes, inner ears, face, sensitive areas, and mucosa. In case of skin contact, dilute generously with a carrier oil.

Other copy for eComm

Cooking with Clove Essential oils are very potent compared to dry seasonings, spices, or other flavouring agents, so even the tiniest amount can add a serious blast of flavour to your dish. When using Clove in cooking, it is best to use the toothpick method – dip the tip of a clean toothpick into the essential oil bottle and stir the toothpick into your ingredients. After you’ve stirred the toothpick around in the dish, do a taste test to see whether you want to add more of the oil or not.